okanagan catering

At Epicurio, We Believe Food Should be an Experience.

Epicurio is a premier Okanagan catering company specializing in weddings, corporate events, private chef dinners, cocktail receptions, and luxury gatherings across the Okanagan Valley.

With over 20 years of hospitality experience, we create globally inspired contemporary cuisine with a strong focus on fresh local ingredients and regional producers. From intimate private dining experiences to large-scale event catering, Epicurio delivers elevated food, seamless service, and unforgettable events. 

Sample Menu

Menus & Offerings

Our language is cocktails and canapés, family-style spreads that invite sharing, fine dining dishes that demand a moment of silence, and live-action stations where food becomes theatre—caviar and oysters shucked in real time, yakitori skewers sizzling over coals, tacos pressed and dressed right before your eyes.

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Canapes

Seafood

ALBACORE TUNA TARTARE
nori crisp, yuzu kōsho, avocado, cilantro, salsa macha mayo

ABURI CHINOOK SALMON
miso glaze, crispy rice, ponzu gel, yuzu mayo, serrano

SEARED HOKKAIDO SCALLOP
dashi butter sauce, ikura, shiso

SPOT PRAWN CORNDOG
lemon, nori, shiso tartar sauce

DUNGENESS CRAB TOSTADA
serrano crema, salsa morita, radish, cucumber, avocado

NOVA SCOTIA LOBSTER ‘ROLL’
bao bun, yuzu mayo, shiso, jicama

PORK BELLY BAO BUN
salsa macha, pickled red onion, cilantro, radish

GALBI BRAISED SHORT RIB SLIDER
pickled daikon and carrot, gochujang aioli, cilantro

CRISPY CHICKEN SLIDER
nam jim pickles, spicy mayo, brioche

BEEF TARTARE
nori chicharron, thai herbs, fish sauce caramel, soy yolk gel

KOJI BUFFALO POPCORN CHICKEN BAO BUN
kewpie, shredded iceberg

SMOKED DUCK MONEYBAGS
scallop x n’duja ‘xo’ sauce, scallion, crispy bits

KARAAGE CHICKEN X STURGEON CAVIAR
kewpie, chives

LAMB TSUKUNE
spiced yam purée, pomegranate

SHORTRIB BIRRIA GYOZA
sesame, scallion, ponzu

Appetizer

PRAWN AGUACHILE
habanero leche de tigre, cucumber, avocado, totopos, cilantro

COCONUT LEMONGRASS CEVICHE
kanpachi, avocado, aji amarillo

DUCK SSÄM LETTUCE WRAPS
confit duck, butter lettuce, serrano crema, kimchi, chili vinaigrette

WAGYU BEEF CARPACCIO
smoked marrow, aioli, crispy pickled shallots, nam jim herb salad

SOM TAM SALAD
citrus fish sauce vinaigrette, papaya, arugula, pickled bird’s eye chilis

GRILLED CAESAR SALAD
romaine hearts, yuzu miso dressing, confit garlic, lemon, nori crisps

SALSA MACHA MAPO TOFU
grilled summer vegetables, crispy bits

HEIRLOOM TOMATO PANZANELLA
burrata, thai basil, butter-toasted japanese milk bread

SAKE-MISO BLACK COD
koji butter sauce, fresh herb salad

WHOLE GRILLED FISH
adobo, herbs, lemon, pineapple x aji amarillo salsa

“MARISCOS” FRIED RICE
prawns, cod, mussels, scallion, soy caramel

JACKFRUIT CARNITAS
grilled pineapple, house salsas, pickles, heirloom corn tortillas

MASA GNOCCHI
smoked poblano escabeche, cashew crema, pickled fresno, corn

SMOKED ADOBO BEEF RIBS
mole negro, roasted bone marrow

GALBI SHORTRIBS
chargrilled local veg

SMOKED ½ CHICKEN
chimichurri emulsion, triple cooked yucca

Appetizer

BURRATA PANZANELLA
butter toasted japanese milk bread, heirloom tomatoes, chili crisp, shiso, lacto-fermented tomato water

YOUNG COCONUT X JICAMA CEVICHE
lemongrass x aji amarillo leche, avocado, radish, sweet potato, cilantro

WAGYU BEEF TARTARE
thai herbs, fish sauce caramel, nori chicharron, soy egg yolk

ALBACORE TUNA CRUDO
ajo blanco, grapefruit, arugula, foie powder

BLACK PEPPER DUNGENESS CRABCAKE
papaya salad, nam jim pickles

Yakitori

ADOBO PORK BELLY

CHIMICHURRI PRAWNS

JACKFRUIT AL PASTOR

LEMONGRASS CHICKEN

Epicurio Isn’t Just Catering. It’s The Art of Gathering, Done Right.

We work with the best—our crew, your guests, and Kelowna’s top creatives in music, florals, and design. Together, we craft events that feel effortless yet unforgettable.

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